• Where it all began

    As a strong sector that is the backbone of our modern economy, agriculture is rapidly shaping academic studies with the technological and innovation-based model it has undergone from yesterday to today. With strong academic studies, we now want to direct the studies that will carry it further together with you.

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  • Food and Biotechnology

    Biotechnology profoundly influences food supply, the production and storage of raw materials, and the alteration of their nutritional and functional characteristics. Alterations in food production and agriculture are unavoidable. Numerous advancements in food sector research underscore the significant impact of biotechnology.

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  • I-CRAFT 2025 GANJA

    In recent years, Agriculture and Food congresses have taken on the role of bringing academic studies together with the industry and broadening the perspective of decision makers with the participation of sector representatives. We invite you to contribute to this valuable conference.

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ABOUT THE I-CRAFT AGR. & FOOD TECH. (ISSN: 3062-3235)

I-CRAFT journal, which aims to publish current research in the field of agriculture and food technologies, is a peer-reviewed and international journal and was established by I-CRAFT 2019 legal entity.
I-CRAFT Agr. and Food Tech. is a platform for the publication of research articles, reviews and short notes on the following topics:
Automation Technologies in Agriculture, Food Engineering, Animal Production Technologies, Artificial Intelligence Applications in Agriculture, Crop Science Techniques and Technology, Animal Science, Machine 

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I-CRAFT Editorial Board.

I-CRAFT continues to accept new members in order to have a scientific board of distinguished researchers with international credentials. 

I-CRAFT AGR. and FOOD TECH. Vol 1(1).

I-CRAFT- Agricultural and Food Technologies Vol 1(1) has been published

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Prof. Dr. Vida SIMAT

Prof. Dr. VidaSIMATt has started to contribute as a section editor in the field of Food and Biotechnology.

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Prof. Dr. Yurtsever SOYSAL

Prof. Dr. Yurtsever Soysal has started to contribute as a section editor in the field of Agricultural Technology.

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I-CRAFT AGR. and FOOD TECH. Vol 2(1).

I-CRAFT- Agricultural and Food Technologies Vol 2(1) has been published

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JOURNAL ARTICLES
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VOLUME PUBLISHED
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RESEARCH MEMBERS

About Publications Group

I-CRAFT 2019

Established in 2019, I-CRAFT serves as a dedicated academic research and publication group with a core mission to foster and disseminate cutting-edge knowledge in the vital fields of agriculture and food technologies. As the legal entity responsible for launching the peer-reviewed, international I-CRAFT journal, the organization operates fundamentally as a non-profit entity.

This non-profit status is central to I-CRAFT 2019’s identity and objectives. It signifies a commitment to prioritizing the advancement of science and the global sharing of research findings above commercial gain. By operating without a profit motive, I-CRAFT 2019 aims to ensure that its journal and other academic activities remain accessible and focused solely on contributing to the scientific community and addressing critical global challenges in food security and sustainable agriculture. This approach allows the organization to dedicate its resources towards maintaining high standards of publication ethics, rigorous peer review, and broad dissemination of scholarly work, thereby supporting researchers worldwide and promoting progress in its chosen fields for the public good.

High-yieldıng samples from the cotton genetic resources

S.P. Makhmadjanov, L.A. Tokhetova, N.M. Daurenbek, D.S. Makhmadjanov, A. Küçükrecep. A.N. Çil. D. Tekdal, and A.Y. Kurbonov.

Mapping of Karacabey agricultural enterprise by GIS

Yakup Kenan Koca*, Yavuz Şahin Turgut, Gökdeniz Özyurteri, Şeyma Ertuğrul and Tunahan Nuhoğlu

The application of artificial intelligence and machine learning technologies in materials science

Akbarjon Baymirzaev*, Begijon Tojiboev Abdujalol Bektemirov, Nodirbek Madaminov, Sayyora Atakhonova and Firyuza Arabbayeva.